Khir

Khir is a sweet recipe cooked with Rice and Milk.
Khir with Cane Sugar
This is cooked similar to savayya as mention in previous post. Only changes are
1. Use water soaked Basmati / Sona masoori rice in place of roasted vermicelli noodles. Do not
roast rice.
2. Add shredded coconut while boiling milk along with other dry fruits.
3. Stir the mixture more often . Stirring is very heart to the cooking of khir.


Khir with Jaggery
This is the traditional way of cooking khir in India. Taste is certainly unbeatable.
Only difference from "Cooking Khir in Cane Sugar" are
a) Use Jaggery in place of cane sugar. Dissolve jaggery well in milk before adding it to the khir
in place of cane sugar.
b) Do not add cocount.
c) Continuous stirring is necessary.

You can server khir after freezing for some time or in a normal way.
Remember the principle .Server with love. It helps to nullify any shortcoming in your dish.